Pizza Recipes

To make the dough

In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir

until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the

surface. In a large bowl, combine the flour and the salt. Make a well in the center of the flour

mixture and pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until

all the flour is incorporated. If its too dry, add more water. On a lightly floured surface, knead the

dough for 15 minutes, until it is smooth and elastic. Shape the dough into a ball and put in in a

well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1

/2 hours).

One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500

degrees F.

For the Chicken

In a large frying pan, heat the olive oil on medium high heat. add chicken pieces. saute until

cooked (6 minutes). Chill. Coat chicken with 2 tablespoons barbecue sauce. Set aside in the

refrigerator.

For the Pizza

Punch the dough down, and divide into 4 equal portions. Roll out each portion into an 6-8 inch

flat circle. Spread 1/4 cup barbecue sauce over the surface of the dough. Distribute 1/2 of the

cheese over the sauce. Distribute 1/2 of the chicken over the cheese. Place half of the onion rings

over the chicken pieces. Place the pizza in the oven (on top of pizza stones). Bake until crust is

crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each

with 1/2 of the cilantro.