Pizza Recipes

2 tablespoons soy sauce

2 teaspoons chili oil

1 tablespoon ginger, minced

2 teaspoons honey

1/2 teaspoon sesame oil

2 tablespoons sesame seeds, toasted

1 1/2 tablespoon green onions

1/2 pound chicken breast, cut in 1/4-inch strips

1/2 cup mozzarella cheese, shredded

1 carrot, shredded

1/4 cup cilantro, chopped

Directions:

For the dough: In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the

water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam

forms on the surface.

In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and

pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until all the flour is

incorporated. If its too dry, add more water. On a lightly floured surface, knead the dough for 15

minutes, until it is smooth and elastic.

Shape the dough into a ball and put in a well-oiled bowl. Cover with a moist towel and let rise in a

warm place until double in bulk (about 1-1/2 hours).

For the topping: Combine peanut butter and next 7 ingredients (to sesame oil) in a blender.

Process until smooth. Set aside. In the meantime, season chicken strips with red pepper and salt.

Sauté in 2 tablespoons olive oil, until done (about 7 minutes).

Coat chicken with 2 tablespoons peanut sauce. Set aside in the refrigerator. Punch the dough

down, and divide into 2 equal portions. Roll out each portion into an 9-inch flat circle. Spread 1/4

cup peanut sauce over the surface of each of the doughs. Distribute 1/2 of the cheese over the

sauce. Repeat with other pizza. Distribute 1/2 of the chicken over the cheese. Repeat with other

pizza. Place the pizzas in the oven (on top of pizza stones). Bake until crust is crispy and cheese is

bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with carrot and cilantro.