Pizza Recipes

1/2 teaspoon dried hot red pepper flakes

3 (6-inch) pita breads split in half to form circles

1/2 cup parmesan cheese -- freshly grated

Directions:

Preheat oven to 400°F.

In a large heavy skillet cook garlic in oil over moderate heat, stirring, until pale golden. Transfer

garlic and 1 tablespoon oil to a food processor. Add chick-peas, 1/4 cup water, and salt and pepper

to taste and blend mixture until smooth.

Heat oil remaining in skillet over moderately high heat until hot but not smoking and cook

broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes

and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is

evaporated, about 2 minutes.

Spread inside sides of pita with chick-pea purée and top with broccoli rabe and Parmesan.

Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges

are golden.

Cabbage Pizza Recipe

Ingredients:

1 onion -- minced

3 cloves garlic -- minced

2 tablespoons oil

4 cups chopped cabbage

1 tablespoon fennel seed

1 cup tomato sauce

1/2 cup Parmesan cheese -- freshly grated

1 prepared whole wheat pizza crust