Pizza Recipes

Balsamic vinegar optional

Directions:

Combine 1 Tbsp. olive oil, soy sauce, cumin and cayenne. Lightly coat both sides of eggplant

slices with mixture. Discard outside skin-covered slices.

Grill eggplant 2 to 3 minutes per side; set aside.

Shape pizza dough into 2 9-in. rounds. Brush each with 1 Tbsp. olive oil. Layer with onions then

grilled eggplant.

Bake at 500F until crusts are golden, about 8 minutes.

Slice pizzas, then top with cilantro and spinach. Garnish with sun-dried tomato. Serve with oil

and vinegar on side, if desired.

Caramelized Onion And Gorgonzola Pizza Recipe

Ingredients:

2 teaspoons butter

1 large Vidalia onion, thinly sliced

1 teaspoon sugar

1 package (10 ounce size) refrigerated pizza dough

6 ounces Gorgonzola cheese, crumbled

Directions: