Pizza Recipes

In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are

soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2

more minutes.

Preheat oven to 425 degrees F (220 degrees C).

Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions

evenly over the dough, and top with crumbled Gorgonzola.

Bake for 10 to 12 minutes, or until done.

Caramelized Red Onion Pizza Recipe

Ingredients:

1 teaspoon olive oil

3 large red onions, thinly sliced

1 tablespoon maple syrup or light brown sugar.

1 tablespoon balsamic vinegar.

2 tsps.dried basil .

2 cups. marinara sauce

pizza dough, rolled into 18- to 19-in. round as needed

4 cups. Swiss chard or spinach, shredded

1/2 cup fresh basil, slivered

1/2 cup low-fat feta cheese, crumbled

1/2 teaspoon dried oregano .