Pizza Recipes

1 clove garlic, minced

1/8 teaspoon pepper

1 medium green or red sweet pepper

1 cup sliced fresh mushrooms

1 cup shredded part-skim mozzarella cheese

Directions:

For crust, mix 3/4 cup of the flour, the yeast, sugar, and salt. Add oil and 1/2 cup warm water

(

120 degree F to 130 degree F). Beat with electric mixer on low speed 30 seconds, scraping bowl.

Beat on high speed 3 minutes. Stir in as much remaining flour as you can. Then, knead in enough

remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total).

Shape into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place until double

(

about 30 minutes). Punch down. Cover; let rest 10 minutes.

On a floured surface roll dough into a 14-inch circle. Place on a pizza pan sprayed with nonstick

spray coating and sprinkled with the cornmeal. Build up edges slightly. Bake crust in a 425 degree

F oven about 10 minutes or until lightly browned.

In a blender container combine cottage cheese, egg, Parmesan, basil, garlic, and pepper. Cover;

blend until smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with

mushrooms. Sprinkle with mozzarella. Bake in a 425 degree F oven 10 minutes until hot.

Cheesy Pizza Recipe

Ingredients:

1 refrigerated Pizza Crust

1 1/3 ounce shredded Fresh Parmesan cheese

1 tablespoon dried basil

1 cup shredded provolone cheese

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack

1 1/4 cup spaghetti sauce

Directions:

Heat oven to 425F degrees. Grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place

in greased pan; press out with hands forming 1/2 inch rim. Bake at 425F degrees for 7 to 9

minutes or until light golden brown. Sprinkle partially baked crust with parmesan cheese and