Pizza Recipes

basil. Top with provolone, Cheddar and Monterey Jack cheese. Drizzle spaghetti sauce over the

cheese. Bake at 425F degrees for 12 to 18 minutes or until crust is deep golden brown.

Chicago - Style Spinach Pizza Recipe

Ingredients:

1 can (10 oz.) refrigerated pizza crust

1 package (10 oz.) chopped spinach, thawed, well drained

1 package (16 oz.) part-skim mozzarella cheese, shredded

1/4 cup (1 oz.) Parmesan cheese, shredded, divided

1 can (28 oz.) tomatoes, drained, cut up

2 garlic cloves, minced

2 teaspoons dried oregano leaves

1/2 teaspoon red pepper flakes, optional

Directions: