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CINNAMON GRAHAM POPCORN
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1/2 qt. popped popcorn
C. Golden Grahams cereal
1/2 C. golden raisins
C. chopped dates
C. miniature marshmallows
/3 C. butter or margarine, melted
/4 C. packed brown sugar
tsp. ground cinnamon
/2 tsp. ground ginger
/2 tsp. ground nutmeg
In a large bowl, combine popcorn, cereal, raisins, dates and marshmallows.
Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place
in 2 greased 15 x 10−inch baking pans. Bake, uncovered, at 250ºF for 20 minutes;
stir once. Store in an airtight container. Yields about 3 quarts.
CINNAMON GRAHAM POPCORN
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