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YOGURT POPCORN
2
1
6
2
1/2 qt. popped popcorn (air popped)
C. plain nonfat yogurt
oz. light pancake syrup
tsp. maple or caramel extract
Put popped popcorn in a large bowl and keep warm.
In a 2 1/2−quart saucepan, combine yogurt and light pancake syrup. Bring to
225ºF on a candy thermometer and remove immediately from the heat. Add maple
or caramel extract. Pour over popped popcorn, stirring to coat.
YOGURT POPCORN
54
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