| 28 | 29 | 30 | 31 | 32 |
| 1 | 15 | 29 | 44 | 58 |
|
HEAVENLY POPCORN
14 to 15 C. plain popped corn
(remove any uncooked kernels)
2
1
C. dry roasted peanuts
lb. chocolate confectionery coating
(almond bark, candy coating)
3
T. creamy peanut butter
In a large deep roasting pan, combine popcorn and peanuts. In the top of a double
boiler over simmering water, melt coating and peanut butter, stirring occasionally.
Pour over popcorn mixture and stir to coat. Stir gently with a large spoon until it is
not real hot, then use your hands to toss and coat the popcorn evenly. Spread
evenly on wax paper. Allow to set about one hour.
Break apart any extremely large chunks and store in an airtight container. Yields 5
to 6 quarts.
HEAVENLY POPCORN
26
Page
Quick Jump
|