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IRISH COFFEE CRUNCH
8
3
2
1
1
1
1
C. popped corn
/4 C. light corn syrup
T. butter
tsp. instant coffee
T. non−dairy creamer
tsp. vanilla extract
/2 tsp. rum or brandy extract
Place popcorn in large greased bowl.
Combine remaining ingredients in 1−quart saucepan. Bring to a boil stirring
constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to
coat evenly. Cool and serve.
Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in
2−quart glass casserole. Microwave on high 2−3 minutes until mixture reaches
hard ball stage. Stir every minute. Continue as above.
IRISH COFFEE CRUNCH
30
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