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Pyttipanna - Hashed Leftovers
Pyttipanna" can be made in a variety of ways. Essentially,
it is a traditional Swedish way of using meat leftovers. The
three basic ingredients are finely diced potatoes, finely
chopped onion, and diced meat leftovers (e.g. sausages,
pork chops, tenderloin, almost anything will do; the better
the meat quality, the better the "pyttipanna").
Proceed as follows:
Ingredients:
1
. Sautee the chopped onion in some olive oil until
golden.
·
700 g (1 1/2 lb) finely
diced potatoes (raw or
cooked)
2. Fry the potato dices in some olive oil until properly
cooked (or heat the dices made of cooked potatoes
briefly).
3. Fry the meat dices (or heat the already cooked meat
briefly).
·
·
250 g (1/2 lb) finely
chopped onions
250-500 g (1/2-1 lb)
finely diced meat
leftovers
4. Mix potato, onion and meat.
·
olive oil (for frying)
Serve with pickled red beets if available.
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