Santesson Recipe Collection Swedish Cooking


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Vargtass - Wolf's Paw  
Hard liquor is very expensive in Sweden. This means that  
some chemists turn to laboratory alcohol in order to their  
expenses at a more reasonable level. Vargtass is one favourite  
way of making use of the tax-free lab alcohol.  
Proceed as follows:  
Ingredients:  
1
. Mix equal parts of vodka and lingonberry juice in a  
shaker with plenty of ice. Shake and serve!  
·
·
60 ml vodka or  
25 ml lab alcohol (96  
) and  
35 ml water  
60 ml lingonberry  
juice  
%
Even better is to mix without ice and leave the mixture in the  
refrigerator for a few hours. Thus you avoid an unnecessary  
dilution, but that requires careful planning.  
·
·
3
7


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