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Sillsallad - Swedish Herring Salad
This is a typical Swedish Christmas dish to be included in
the traditional smörgåsbord served as dinner on Christmas
Eve.
Proceed as follows:
Ingredients:
1
. Drain the liquid from the pickled sliced beets,
reserving the liquid.
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·
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1 can (400-500 g) pickled
sliced beets
250 g boiled, peeled
potatoes
150 g marinated herring
filets
1 apple
1 small onion
100 ml dill pickle
2. Drain the liquid from 3/4 cup (or one jar, 6-8 oz.
size) refrigerated, marinated, snack tidbits or wine-
flavoured herring filet pieces.
3. Cut (into 5-8 mm cubes) the beets, herring, one
medium sized tart apple (peeled), and potatoes
(boiled and peeled, hot or cold) and mix them all
together.
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·
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4. Blend in the finely chopped dill pickle, one small
(finely chopped) onion and the reserved beet liquid.
5
. Put into a serving bowl or pack into a 1 litre mold.
Cover and chill, at least over night or for as long as
two days.
7
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