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COLLECTION: Diverse Marinades
PORK TENDERLOIN MARINADE
========================
Ingredients:
-
1
1
2
2
1
-----------
/2 cup soy sauce
/4 cup salad oil (I use olive oil)
T
t
t
light corn syrup
ginger
mustard
Add garlic and onion powder to taste.
Instructions:
-------------
Marinate tenderloin in refrigerator and bake at 350 for 45-60 minutes.
As an option, the tenderloin tastes even better when cooked slowly on
the grill.
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From: [email protected] (Pam)
Source: The Complete Book of Sauces
RED WINE MARINADE FOR CHICKEN
=============================
Ingredients:
-
2
1
1
1
1
2
1
1
-----------
cup dry red wine
bunch scallions, sliced
clove garlic, minced
/2 cup olive oil
/4 cup soy or teriyaki sauce
tblsp dark brown sugar
tsp grated fresh ginger
tblsp Worcestershire sauce
Instructions:
------------
-
Mix together, Use as is for Marinade or boil for 10 minutes and use as
a basting sauce.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: [email protected] (Mary Smith)
Source: One of the Betty Crocker mags that are at the checkstand
http://www.cs.cmu.edu/~mjw/recipes/sauces/marinades/div-marinade-coll.html (8 of 9) [12/17/1999 11:38:45 AM]
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