Sauces And Marinade Recipes


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COLLECTION: Diverse Marinades  
crushed garlic  
pepper, Tony's Cajun spice  
oil  
beer  
Instructions:  
-------------  
1) Cover steaks with crushed garlic, pepper, Tony's Cajun spice.  
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) Rub oil on the steaks.  
) Let them sit for 2 hours.  
) Heat up the BBQ (max).  
) Throw the steaks on (they will flame like crazy its OK).  
) After 30-60 secs, flip for another 60 sec.  
) Hit them with a spray of beer (be careful you will generate a lot of  
steam which will burn).  
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1
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) Put the cover on the BBQ.  
) Keep an eye on the meat and flip after a couple of minutes.  
0) Soak again with beer.  
1) Cook until your favorite wellness is complete.  
Keep the BBQ covered it prevents the steaks from drying out.  
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%  
From: [email protected] (Sharon Curtis)  
MARINATE  
========  
Ingredients:  
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1
1
3
2
1
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small onion, finely chopped  
tblsp oil  
tblsp clear honey  
tblsp tomato ketchup  
tblsp soy sauce  
tsp smooth French mustard  
http://www.cs.cmu.edu/~mjw/recipes/sauces/marinades/div-marinade-coll.html (6 of 9) [12/17/1999 11:38:45 AM]  


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