| 12 | 13 | 14 | 15 | 16 |
| 1 | 24 | 48 | 72 | 96 |
|
COLLECTION: Diverse Marinades
5
2
2
2
2
2
1
2
2
2
oz
Scotch Bonnet chilis (or other hot chili, like serrano)
tblsp fresh rosemary
tblsp fresh basil
tblsp fresh thyme
tblsp fresh parsley
tblsp mustard seed
/4 cup lime juice
tblsp orange juice
tsp salt
tblsp white vinegar
Instructions:
------------
-
Puree the ingredients in a blender and use for marinade for about 2 lb.
of meat:
I marinate the meat overnight if at all possible and grill it over
indirect heat.
It's wonderful served with
BANANA CHUTNEY
==============
Ingredients:
-
1
6
1
1
2
1
-----------
/2 lb ripe red bananas (can use regular)
oz
guava nectar
medium red onion, coarsely chopped
tblsp lime juice
tblsp veg. oil
tblsp brown sugar
Instructions:
------------
-
Saute the onions in the oil until soft. Add the bananas and cook
additional 5 minutes. Add guava nectar and brown sugar, and simmer for
about 10 minutes. Remove from heat and add lime juice. Can be made and
refrigerated the day before. Serve at room temperature.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: [email protected] (Karen Witkoski)
MARINADE FOR STEAK OR CHICKEN
=============================
Ingredients:
http://www.cs.cmu.edu/~mjw/recipes/sauces/marinades/div-marinade-coll.html (4 of 9) [12/17/1999 11:38:45 AM]
Page
Quick Jump
|