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COLLECTION: Diverse Marinades
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1
1
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/2 cup olive oil
/2 cup lime juice
Add garlic, oregano, pepper to taste
Instructions:
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Mix together and pour over meat.
Marinate for at least 2 hours (overnight is better).
I prick the meat with a fork to allow the marinade to seep through.
Also, I turn the meat over several times during marinating. Then I
cook it on my gas grill. It turns out so tender and juicy.
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From: [email protected] (Patsy Lively)
MARINADE TO TENDERIZE STEAK
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Ingredients:
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seasoning salt,
lemon pepper,
garlic powder
ca. 1/2 bottle of Italian dressing
Instructions:
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I usually use sirloin steak about 1 - 1 1/2 inch thick and put seasoning
salt, lemon pepper, garlic powder and then put about 1/2 bottle of
Italian dressing in a gallon Ziplock bag and seal for about 4 hours or
overnite. The Italian dressing marinates the meat and this is the most
tender meat we have ever eaten.
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From: [email protected] (Steve Pinn)
MARINADE TO TENDERIZE STEAK
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When BBQ steak I have found that using beer (any kind!) is an excellent
tenderizer and flavoring agent.
Ingredients:
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http://www.cs.cmu.edu/~mjw/recipes/sauces/marinades/div-marinade-coll.html (5 of 9) [12/17/1999 11:38:45 AM]
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