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Chestnut Souffle
Chestnut Souffle
From: [email protected] (Stephanie da Silva)
Date: Mon, 2 Aug 93 2:36:51 CDT
4
1
1
3
1
4
egg yolks
cup unsweetened chestnut puree
/3 cup sugar
tablespoon milk
tablespoon brandy
egg whites
unsweetened whipped cream
In a small mixer bowl beat egg yolks till thick and lemon colored, about
5
minutes; set aside. In a small mixer bowl beat the puree, sugar, milk,
and brandy till smooth. Beat in egg yolks till well combined. Wash beaters
thoroughly. In a large mixer bowl beat egg whites till stiff peaks form.
Fold the beaten whites into the chestnut mixture. Turn into an ungreased
1
1/2 quart souffle dish. Bake in a 350F oven for 35 to 40 minutes. Serve
immediately. Top with unsweetened whipped cream. Makes 4 servings.
mara
http://www.cs.cmu.edu/~mjw/recipes/souffle/sweet/chestnut-souf.html [12/17/1999 12:00:02 PM]
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