Maple Syrup Souffle

From: [email protected] (Mostly Harmless)

Dat e: Fri, 29 Oct 1993 15:31:21 GMT

"A classic souffle, flavored with maple syrup"

If you cannot get maple syrup, try pancake syrup

or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.)

Serves 2

1/2 cup powdered sugar

2 tsp baking powder

1 cup maple syrup

4 egg whites

70 g

10 ml

250 ml

Preheat oven to 375F

190C

Beat the egg whites.

Add slowly the sugar and baking powder, turning slowly with a spatula.

Slowly add the maple syrup, turning with a spatula.

Grease a souffle dish with butter.

Bake at 375F (190C) for 30 minutes.

Serve immediately.

amyl

http://www.cs.cmu.edu/~mjw/recipes/souffle/sweet/maple-souf.html [12/17/1999 12:00:10 PM]

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