The 1918 Fanny Farmer Cookbook

from oven before thoroughly cooked.

Sunshine Cake

Whites 10 eggs

teaspoon lemon

extract

1/2 cups powdered

sugar

cup flour

Yolks 6 eggs

teaspoon cream

of tartar

Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add

of eggs beaten until thick and lemon−colored, and extract. Cut and fold in flour mixed and

with cream of tartar. Bake fifty minutes in a moderate oven in an angel−cake pan.

yolks

sifted

Mocha Cake

To one−half recipe for Sunshine Cake add one−half cup English walnut meats broken in

pieces.

and

Bake in a mediumsized angel−cake pan; cool, split, and fill with whipped cream sweetened

flavored with coffee essence. Cover top with Confectioners’ Frosting, flavored with coffee

essence.

Angel Cake

Whites 8 eggs

/4 cup flour

teaspoon cream of

tartar

/4 teaspoon salt

cup sugar

/4 teaspoon

vanilla

Beat whites of eggs until frothy; add cream of tartar, and continue beating until eggs are stiff;

then add sugar gradually. Fold in flour mixed with salt and sifted four times, and add vanilla.

Bake forty−five to fifty minutes in an unbuttered angel−cake pan. After cake has risen and

begins

to brown, cover with a buttered paper.

Chapter XXXI − CAKE

583