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The 1918 Fanny Farmer Cookbook
cream between, when they are attractive for children’s parties.
2
2
7
8
Sponge Drops
Drop Lady Finger mixture from tip of spoon on unbuttered paper. Sprinkle with powdered
sugar, and bake eight minutes in a moderate oven.
Almond Tart
4
1
eggs
1
almonds, blanched
and finely chopped
/2 cup Jordan
cup powdered
sugar
/3 cup grated
chocolate
1
1
teaspoon baking
powder
/4 cup cracker dust
3
Beat yolks of eggs until thick and lemon−colored; add sugar gradually, then fold in white of
beaten until stiff and dry. Add chocolate, almonds, baking powder, and cracker dust. Bake in
eggs
a
round pan. Cool, split, and put whipped cream, sweetened and flavored, between and on top.
Garnish with angelica and candied cherries. This makes a most attractive dessert when baked
in
a
individual tins. As soon as cool, remove centres, and fill with whipped cream, forced through
pastry bag.
2
9
Jelly Roll
3
eggs
1
teaspoon baking
powder
cup sugar
1
1
1
/4 teaspoon salt
/2 tablespoon milk
1
cup flour
1
tablespoon melted butter
Beat egg until light, add sugar gradually, milk, flour mixed and sifted with baking powder and
salt, then butter. Line the bottom of a dripping−pan with paper; butter paper and sides of pan.
Chapter XXXI − CAKE
585
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