Valentine’s Day Recipes

Raspberry Chocolate Heart Tart

Ingredients:

1 purchased refrigerated pie pastry for 9-inch pie (or a homemade 9-inch pie

pastry)

1 cup Semi-Sweet Chocolate Morsels

2/3 cup Sweetened Condensed Milk

2 teaspoons vanilla extract

2 cups raspberries, rinsed and dried

Sifted powdered sugar

Directions:

Preheat oven to 4250 F.

Place pastry circle with plastic removed on lightly floured surface; roll out slightly.

Trim small amount of pastry away to form heart shape. Place heart on ungreased

baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet

on wire rack.

Microwave morsels and sweetened condensed milk in medium, microwave-safe

bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-second

intervals, stirring until smooth. Stir in vanilla extract. Spread over crust. Refrigerate

for a few minutes or until chocolate is set.

Arrange raspberries over chocolate; sprinkle with powdered sugar.

Valentine Recipes