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Valentine’s Day Recipes
Drop rounded-tablespoon globs of the dough onto *ungreased* baking sheets,
placing each about 1 inch apart. Top 1-2 pecan halves, shaping cookies into hearts.
You may have to push in the pecans and wayward chocolate bits since nothing
sticks to the cookie surface. Bake in the oven for 9-10 minutes, until puffy. Cookie
tops should still look kind of raw. If they look done, they're overdone.
Leave them on the cookie sheets to cool (and cook through) for 10-20 minutes, then
remove with a spatula to wire racks to cool completely, giving them a good half hour
to solidify.
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