Valentine’s Day Recipes

Valentine Salad

Ingredients:

1 package gelatin -- lemon flavored

2 cups water -- fruit juice

10 marshmallows -- cut in pieces

1/2 cup apricots -- cut and drained

1/2 cup dates -- cut

1/2 cup maraschino cherries -- sliced

1/2 cup celery -- finely cut

1 cup grapefruit -- canned, drained

Directions:

Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining cup of cold

liquid. Chill until partly set, then add remaining ingredients. Pour into individual

heart-shaped molds and chill. Unmold for serving on chicory or curly endive which

will give a lacy effect. Garnish each salad with an arrow of mayonnaise forced

through a pastry tube.

Valentine Recipes