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Valentine’s Day Recipes
Champagne Parfaits
Ingredients:
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2 pkgs Lemon-Flavored Gelatin
2 cups Boiling Water
2 cups Champagne
8 Strawberries -- Washed & Hulled
Directions:
In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10
minutes. Stir in champagne and chill for 40-50 minutes, or until slightly thickened.
Reserve 1 cup of the gelatin mixture and spoon the remaining mixture evenly into 8
champagne flutes or parfait glasses. Place 1 strawberry in each glass. In a small
bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set.
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