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Valentine’s Day Recipes
Baked Ham in Champagne
Ingredients:
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1 (9-lb) boneless ham
1 pound Light brown sugar
2 Bottles extra-dry champagne
3 tbsps. Honey
1 1/2 teaspoon Ground ginger
1 1/2 teaspoon Dry mustard
Pineapple slices (optional)
Spiced apples (optional)
Directions:
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and
pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle
champagne, remaining brown sugar, honey, ginger and mustard and bring to
rolling boil in saucepan. Lower heat and simmer while basting ham every 15
minutes until done. Garnish with pineapple slices, and spiced apples, if desired.
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