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Valentine’s Day Recipes
Angel Strawberry Bavarian
Ingredients:
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13 ozs angel food cake, cut into cubes
2 1/2 cups Cool Whip® , thawed
10 ozs frozen strawberries, reserve syrup
2 1/2 tablespoons powdered sugar
3 ozs strawberry gelatin powder
1 teaspoon pure vanilla extract
1 cup boiling water
4 pcs fresh strawberries, sliced
Directions:
In a small bowl, combine gelatin powder and boiling water. Stir until gelatin has
completely dissolved. Add enough water to strawberry syrup to equal one cup. Stir
into gelatin mixture. Refrigerate until gelatin is slightly thickened. Beat gelatin until
foamy. Fold in one cup whipped topping and frozen strawberries. Alternate layers
of cake cubes and strawberry mixture in 10" tube pan. Press lightly. Cover and
refrigerate overnight. Unmold cake onto serving platter. Beat remaining whipped
topping, powdered sugar, and vanilla extract until stiff peaks form. Frost sides and
top of cake. Refrigerate until ready to serve.
Garnish with fresh strawberries.
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