Valentine’s Day Recipes

Peaches In Spiced Red Wine

Ingredients:

2 large peaches

1/2 cup dry red wine

3 tablespoons sugar

1/8 teaspoon ground cardamom

Directions:

Blanch peaches in medium saucepan of boiling water 30 seconds. Transfer to bowl

of cold water using slotted spoon. Pull off peel, using small sharp knife. Pit and slice

peaches. Transfer peaches to medium bowl. Add all remaining ingredients to

peaches and mix to dissolve sugar.

Refrigerate at least 20 minutes, stirring occasionally, before serving.

Valentine Recipes