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The Vegetarian Curry Bible
Rajma
Sookha Aloo (Dry Potatoes)
(4-6 Servings)
Ingredients:
(
Serves 6 - 8)
Ingredients:
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2 cups Red kidney beans
3 qt Water
1 tsp Turmeric
1 Tblsp Salt
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4 medium size Potatoes
2 tsp Cumin seeds
1 tsp Salt
2 tsp Mango powder
1/4 tsp Hot pepper
2 tsp Garam Masala
Oil (to fill pan to 2")
1/4 cup Oil
1 cup Onion, Chopped
1" piece Ginger, chopped
1 tsp Garam Masala
3 Chopped tomatoes
Coriander leaves for garnish
Method:
1
2
.
.
Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.
Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they
are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or
more. Remove from oil with a slotted spoon.
Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred often. This
avoids breaking them up.
Method:
1
2
.
.
Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker.
In the meantime make Masala of onions, garlic, ginger and tomato as in
vegetable curry. Add to the beans and cook again until most of the liquid dries
up and the beans are soft and thoroughly cooked.
3
4
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3
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Garnish with coriander leaves and serve.
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