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The Vegetarian Curry Bible
Corn & Paneer Jaalfrazie
Jalfrezi
Ingredients:
These dishes are supposed to share
the common ingredients of green
peppers, green chillis and onions.
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12 baby corns, cut into 4 lengthwise
1 1/4 cups paneer, cut into 25 mm. (1") strips
1/4 tsp. cumin seeds
1/8 tsp. asafoetida
1 tsp. ginger-green chili paste
3 spring onions, sliced
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1/4 tsp. turmeric powder
1/2 tsp. chili powder
1 large tomato, pureed
1 tbsp. tomato puree (optional)
2 tbsps chopped coriander
1 tbsp. oil
Salt to taste
Method:
1
2
.
.
Heat the oil in a pan and add the cumin seeds and asafoetida. When
they crackle, add the ginger-green chili paste, chopped spring onions,
capsicums and saute for 2 minutes.
Add the baby corn, turmeric powder, chili powder, tomato, tomato
puree and salt and sauté on a slow flame for 4 to 5 minutes till the baby
corn is cooked. Add the paneer and toss lightly.
Garnish with the chopped coriander and serve hot.
Serves: 4
3
1
2
.
.
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Preparation time: 25 minutes
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