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The Vegetarian Curry Bible
6
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When the cumin is slightly fried, add all the other seasoning ingredients
except the red chilli, turmeric and dhania.
Fry till the onion starts turning color.
Now add the powders and fry for a minute.
Remove from heat and add the boiled dal/tomato to this.
0. Add the chopped coriander leaves.
1. Mix well.
2. Adjust the salt if necessary.
3. Add 1 cup of water.
Dali Thoi
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by Sunita
Ingredients
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1 cup of toor dal
2-3 green chillies, minced finely
2-3 red chillies
A pinch of Asoefetida(Hing)
Salt to taste
1 tsp mustard seeds
A bunch of coriander leaves, chopped
1 tsp lime juice
Cooking oil
4. Bring it to a boil and remove.
5. Serve hot with rotis or plain rice.
Method
1
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Pressure cook the dal till it is soft.
After it is done, transfer the cooked dhal into a dish, add the green
chillies, salt and the chopped cilantro and bring it to a boil.
Season with mustard seeds, hing and red chillies.
Add the lime juice and stir.
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Eat hot with plain rice and vegetable curry.
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