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The Vegetarian Curry Bible
Home-made Paneer
Paneer
by Sunita
All these recipes call for paneer, and
you'll probably have to make some
before starting any of them.
Ingredients
•
•
5 cups of whole milk
2 tsps vinegar
Method
1
2
.
.
Boil the milk in a open pan.
When it's boiling, add the vinegar and wait for the milk to curdle
completely.
3
4
5
.
.
.
Take it off the fire and let it sit for 10 minutes.
Pour it onto a cotton/muslin cloth and tie it with a tight knot.
When all the water is drained from the paneer,shape it into a large
rectangular block,transfer it into another piece of paper/cloth, wrap it
properly and refrigerate it overnight.
6
7
.
.
Cut into cubes and deep fry in hot oil.
Drain and store in the frezer.
78
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