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The Vegetarian Curry Bible
Bonda with Instant Mashed Potato
Chai
by Sunita
Ingredients:
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1 medium Onion
This makes 4 cups of chai (tea).
Ingredients
2 cups Potato buds
1 1/2 cup Peas and carrots
2 big ones Green chilies
1 teaspoon Lemon juice
1 cup Gram flour
1/2 tsp Mustard seed
pinch Turmeric
1/2 tsp Baking powder
1/4" piece Ginger
1 small bunch Coriander leaves
2 tsp Salt
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3 cups water
4 tsp dried tea leaves(or tea powder)
2 cups whole milk
3 tsp sugar
Method
Heat the milk in the microwave for a minute.
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2. Bring the water to a boil along with the sugar.
3. Add the tea leaves.
4. When the concoction starts boiling, take it from the stovetop.
Oil
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Pour out the milk equally into the 4 cups.
Place a strainer on one cup and pour about 1/3 cup of the tea
concoction into the strainer.
Method:
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The filling is prepared as follows:
Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water. Finely chop
ginger, chilies, coriander leaves, and onion. Heat oil (about 5 Tbsp) and add
mustard seeds.
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Remove strainer and mix the tea well.
Repeat for the rest of the cups.
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Add chopped ingredients and fry until onions are brown. Add carrots, peas,
turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. Add
potato (now mashed) and fry for 5 minutes. Remove from heat, add lemon juice
and let cool.
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The batter is prepared as follows: Combine gram flour, 3 Tbsp of oil, 3/4 cup
water, 1/2 tsp salt, the baking powder and mix thoroughly.
After the batter is prepared, make small balls out of the filling and roll them in
the batter.
Next fry it in hot oil. You will get about 20-30 small bondas.
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