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The Vegetarian Curry Bible
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Flatten between palms and shape evenly. Fry in hot oil till golden
brown.
Serve hot with sliced onions and cucumber slices.
Kebabs With Dry Fruit Filling
by daawat.com
Ingredients:
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400 gm lotus stem
tbsp chana dahl
tbsp chickpeas
gm cinnamon stick
gm cloves
1 tbsp peppercorns
2 bay leaves
1 tbsp sesame seeds
Oil for frying
Onion slices & cucumber slices for garnishing
For the filling:
25 raisins
25 gm roasted cashew nuts
40 gm mawa, sautéed till brown
Method:
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Clean the lotus stem and remove the outer skin. Slice finely, boil with
chana dahl, chick peas, cinnamon stick, cloves, peppercorns, bay leaves
and sesame seeds till done.
When they are tender, blend them without any water to a fine paste.
Divide into small portions.
To prepare the fillings:
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Mix raisins, cashew nuts and browned mawa.
Divide into marble sized portions and place in the centre of each lotus
stem-chana dal and chickpeas mixture ball. Roll to cover the filling
completely.
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