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Lentil Soup
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4
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1/2 T olive oil
large onion, chopped
carrot, peeled and diced
red pepper, diced
t cumin
c lentils
c Homemade Vegetable Broth
1/2 c diced tomatoes
c fresh corn (cut off the cob)
T Bragg Liquid Aminos
Sauté the onion, carrot, and red pepper in the olive oil until the onion
is tender. Stir in the cumin, blending for one minute. Add remaining
ingredients, cover and bring to a boil. Lower heat to simmer and cook
for about 30 minutes.
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