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Homemade Vegetable Broth
8
2
2
3
3
2
1
1
1
1
to 10 cups distilled water
onions
to 3 garlic cloves
carrots
to 4 celery stalks
potatoes with skin
/2 c parsley
t thyme
t basil
T Bragg Liquid Aminos
Cut all vegetables into 1 inch pieces. Place in large soup pot and add
seasonings. Sauté in small amount of water until slightly tender.
Cover with distilled water and bring to a boil. Reduce heat and
simmer for one hour. Cool and strain broth, discarding vegetables.
Broth may be frozen or kept in the refrigerator for one week.
Raw Carrot Soup
2
1
1
2
1
1
cups hot Homemade Vegetable Broth
/2 c chopped almonds
c fresh parsley
to 3 T Bragg Liquid Aminos
c shredded carrot
/4 c finely chopped green onions
In Vita-Mix or blender, place first four ingredients. Mix well, then blend
in carrots to desired consistency. Pour into bowls and garnish with
green onions.
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