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Shake N Bake Steak Fries
4
1
1
1
1
large baking potatoes
T olive oil
T sesame seeds
/2 t cumin
/4 t garlic powder
Preheat over to 425 degrees. Spray large baking dish with non-stick
spray. Peel potatoes and cut lengthwise into 3/4 inch thick wedges.
Place all ingredients into large baggy and seal. Shake together until
potatoes are even coated. Place on baking dish and cook for 40 to 45
minutes or until potatoes are tender and golden brown.
Chickpea Veggie Dip
1
1
1
1
1
1
/4 c tahini or sesame seed paste
/4 c fresh squeezed lemon juice
/3 to 1/2 c warm water
clove garlic, chopped
(16 oz) can organic chickpeas, drained
T Bragg Liquid Aminos
Place all ingredients together in food processor. Blend until dip is
creamy, adding water as needed. Serve with freshly sliced
vegetables. It is also good with apples.
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