101 Recipes from God's Garden


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Veggie Combo  
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c potatoes, cut into large chunks  
c mushrooms, sliced  
c tomatoes, sliced  
c zucchini, sliced  
c cauliflower, sliced  
c broccoli flowerets  
Steam potatoes until tender. Combine in a large bowl with other  
vegetables. In a separate bowl make a dressing with the following  
ingredients:  
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/2 c lemon juice  
/4 c minced onion  
garlic cloves, minced  
t dried oregano  
t Bragg Liquid Aminos  
/2 c olive oil  
Whisk together all ingredients and pour over vegetables, stirring  
gently. Chill for 1 hour before serving for flavors to blend.  
Veggie Wrap  
Whole wheat tortilla  
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to 2 T Chickpea Veggie Dip  
carrot, grated  
/2 tomato, sliced thin  
Salad greens  
Spread Chickpea Veggie Dip on tortilla, line with salad greens. Top  
with veggies. Roll up and enjoy.  
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