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Picnic Potato Salad
4
1
1
1
c peeled and chopped potatoes
/4 c red peppers, diced
c diced celery
/4 c minced onion
Boil potatoes and cool. Add remaining vegetables and set aside.
In a separate bowl place;
1
1
2
1
1
T apple cider vinegar
T Bragg Liquid Aminos
t mustard
avocado, mashed
T Italian seasoning
Stir ingredients together and pour over potato mixture. Toss together
lightly and chill before serving.
Basic Carrot Juice
We recommend only organic carrots. You need only to rinse them
and cut off the tops. Cut pieces to fit into juicer. Process one pound of
carrots to make approximately one serving (8 ounces) of juice. An
apple can be added if a sweeter juice is desired. Strain before
drinking.
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