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Strawberry Shortcake
Shortcake Biscuits:
1
3
1
1
3
2
2/3 c very warm water
T honey
c rolled oats
c almonds
t baking powder
1/3 c whole wheat flour
Place honey in bowl with warm water and stir to dissolve. Set aside.
Place oats and almonds in food processor or blender and process
until a fine meal. In mixing bowl, combine dry ingredients, then add
honey and water mixture. Stir together until slightly moistened. Drop
by spoonfuls onto a nonstick baking sheet. Bake for 15 to 20 minutes
at 400 degrees. Make about 12 biscuits.
Filling:
2
pints sliced strawberries
Topping:
1
1
2
8
1
/2 c chopped almonds
T maple syrup
c water
large strawberries
frozen banana
Place all ingredients in blender and blend until creamy.
To serve, place biscuit in a bowl and top with sliced strawberries.
Pour over topping and serve.
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