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Susan's Strawberry Pie
Pie shell:
1
1
1
cup chopped almonds
c dates, pitted and sliced
/2 t vanilla
Cover almonds with water and let soak at room temperature for 4 to
1
2 hours. Drain well. Grind in food processor until finely chopped.
Add dates and vanilla. Blend well. Press evenly into a pie plate to
form the shell.
Filling:
8
5
2
1
2
1
large strawberries
dates, pitted and sliced
ripe bananas
T lemon juice
pints strawberries, quartered
/2 pint strawberries, halved
Blend first 4 ingredients in food processor until well mixed. Pour into
mixing bowl and add the 2 pints of strawberries. Stir together and
pour into pie shell. Decorate top of pie with remaining strawberries.
Chill at least 1 hour before serving. I keep this in the freezer and thaw
slightly before serving. For a different pie, substitute blueberries or
peaches in place of the strawberries.
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