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30 Recipes
30 Ingredients
Linguini with Lemon and
Garlic
Directions
Cook the Linguini Pasta as directed on package.
Ingredients
1/2 Lb. Linguini
2
Cloves Garlic, Crushed
Heat Olive Oil and Butter in small frying pan. Add the
Crushed Garlic Cloves and cook over a medium heat
for 1 minute, creating a Garlic Oil.
1/4 Cup Olive Oil
2 Tbs. Butter
1/4 Cup Fresh Parsley,Chopped
Grated Zest of 2 Lemons
2 Tsp. Lemon Juice
Place the Garlic Oil in serving dish. Toss in Parsley,
Lemon Zest, Lemon Juice and Salt and Pepper to
taste. Then, toss in the Linguini Pasta.
Variation: Works will with spaghetti also.
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