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30 Recipes
30 Ingredients
Linguini with Scallops and
Garlic
Directions
Cook Linguini Pasta as directed on package.
Ingredients
1/2 Lb. Linguini
1
/2 Lb. Bay Scallops (small)
In a large frying pan, saute Bay Scallops in Olive Oil
and Garlic over a medium heat, for about 5 minutes,
stirring frequently, until opaque.
1/2 Onion, Chopped
1 Red Pepper, Thinly Sliced
1 Green Pepper, Thinly Sliced
4
Cloves Garlic, Crushed
Remove Scallops to temporary dish.
2 Tbsp. Olive Oil
2
Tbsp. Butter
Add Onion, the Red and Green Pepper, butter and
Salt and Pepper to taste. Cook over low-medium heat
until peppers are tender, but a little crisp, about 15
minutes. Add Scallops and heat through.
Variation: If you don't like onions,
substitute 1 Shallot for the 1/2 onion. Add
1/4 Lb. Shrimp or use Shrimp instead of
scallops. Use only red peppers if you don't
like green ones.
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