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BREAD500.TXT
because the dye seeps into the dough, you may prefer pastel shades that
tinge it less.
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--------- Recipe via Meal-Master (tm) v7.05
Title: JO GOLDENBERG'S BAGELS
Categories: Breads
Servings: 12
3
/4 pt Warm water
Envelopes dry yeast
1/2 oz Sugar
/2 oz Salt
1/2 c Bread flour
qt Boiling water
1 tb Sugar
1 Egg white; beaten
Salt; -=OR=-
-Sesame, Poppy -=OR=-
-Caraway seeds
- (optional)
2
1
3
1
2
This is the bagel recipe taught at the New York Cooking School.
PREHEAT OVEN TO 450F. Mix yeast, 1 1/2 ounces sugar and warm water. Let
stand 2-or-3 minutes. Mix 2 cups flour and the salt and add to the yeast
mixture. Add remaining 1 1/2 cups flour. Knead for 5 minutes, adding flour
if dough sticks to the table. Bagel dough should be firm. Place dough in a
clean, greased bowl. Cover and let rise until double. Bring water to a boil
and add 1 tablespoon sugar. Divide dough into 12 pieces and shape each into
a ball. Allow the dough to relax 3-to-4 minutes. Flatten with your palm.
With your thumb, press deep into the center of the bagel and tear open with
your fingers. Pull the hole open. Place bagels on a sheet and cover for
about 10 minutes. Put 2-or-3 bagels at a time into simmering water for
about 45 seconds, turning once. Drain and place on greased baking sheets.
Brush with beaten egg white and sprinkle with salt, sesame, poppy or
caraway seeds. Bake for 35 minutes, turning over when bagels are light
brown. Bagels are done when they are brown and shiny. Cool on a rack. PETER
KUMP - PRODIGY GUEST CHEFS COOKBOOK
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--------- Recipe via Meal-Master (tm) v7.05
Title: STRAWBERRY BREAD
Categories: Breads, Fruits
Servings: 5
1
1
1
1
1
1/2 c. flour
/2 tsp salt
/2 tsp soda
/2 tbsp cinnamon
c sugar
2 eggs, well beaten
1/2 c. oil
10 oz frozen strawberries
1/2 c chopped nuts
Combine flour, salt, soda, cinnamon and sugar. Make a well in center of dry
ingredients. Add eggs and oil stirring only until dry ingredients are
moistened. Stir in strawberries and pecans. Spoon batter into lightly
greased 9 x 5 x 3 inch loaf pan. Bake 350 degree oven for 1 hour.
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--------- Recipe via Meal-Master (tm) v7.05
Title: MAPLE SYRUP AND BROWN SUGAR BANANA BREAD
Categories: Breads
Servings: 1
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--------------------------LISA CRAWLEY TSPN00B---------------------------
1
c Brown Sugar; dk or light
/2 c Margarine
Eggs; unbeaten
c Ripe Bananas; mashed
1/8 c Milk
2 c Flour
1
2
1
1 ts Baking Soda
1/2 ts Baking Powder
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