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BREAD500.TXT
Title: SAVORY BREAD STICKS
Categories: Breads, Quickbreads
Servings: 8
Mary Bowles DNSR31A
lg Pkg Day-old Hot Dog Buns
1 ts Garlic Powder
1 ts Paprika
1
1
2
c Butter; melted
tb Italian Seasonings
1/2 ts Cayenne Pepper or to taste
Slice hot dog buns into fourths lengthwise. Dip bread in melted butter
and arrange on a large baking sheet. Mix spices and sprinkle over bread
sticks. Bake at 350 degrees for 20 minutes or until crunchy, but not brown.
Serve hot or cold. Let cool well before covering. Stores well in air-tight
containers. This was invented by a friend to use up left-over buns from a
weiner roast, but it is too delicious to wait for left-overs. It is great
with stew, spaghetti, or by themselves for snacks!
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--------- Recipe via Meal-Master (tm) v7.05
Title: POPEYE'S BISCUITS
Categories: Breads, Rolls
Servings: 12
-JEANNETTE DABBS (RFNR19B)
c Pioneer biscuit mix
8 oz Sour cream
6 oz 7-up
4
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or
shape with hands . Bake 6 -8 mins @ 400`.
Delicious!!!! Hope this will become a favorite of yours.
Formatted by Elaine Radis BGMB90B; JANUARY, '93
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--------- Recipe via Meal-Master (tm) v7.05
Title: PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM)
Categories: Breads, Doughnuts
Servings: 1
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-----------------------THE ART OF HUNGARIAN COOKING------------------------
-----------------------------------FANK------------------------------------
1
/2 lb Sweet butter
4
Egg yolks
5 tb Sour cream
2 c Flour
Egg
4
5
1
Whole eggs
tb Sugar
Yeast cake dissolved in
1
1
/2 c Warm milk
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--------------------------------CREAM MIX---------------------------------
/2 pt Milk 2 tb Sugar
Egg yolks
1
4
Beat butter until creamy, beat in 4 whole eggs, beat in 4 egg yolks, add
sugar and sour cream, add flour and the yeast mixutre. Beat until smooth,
set aside to rest and rise until doubled in size. Place on board that has
been dusted with flour. Roll out to 3/4 inch thickness, cut with doughnut
cutter. Put in greased pan, lat raise 40 minutes. Brust top with beaten
egg. Bake in 350 F oven for 1/2 hour.
For cream mix; cook milk, egg yolks and sura over low heat, in double
boiler until mixture is smooth. Stirring all the while, cool and pour over
doughnuts and serve.
From " The Art of Hungarina Cooking"- put out by St. Emery's School
Building Fund, Fairfield. Ct.-1955
Page 147
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