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BREAD500.TXT
cornmeal mixture gradually, then add garlic and red peppers. cook 2 minutes
stirring constantly with wooden spoon. Add remaining butter and cook an
additional 2 minutes. Preheat oven to 375 brush souffle dish or casserole
with olive oil. Place dish in oven for 5 minutes to warm it. Beat egg
whites with a pinch of salt until stiff peaks form. Gently fold whites into
thickened cornmeal. Pour mixture into hot souffle dish. Bake until puffed
and golden about 30 minutes. Serve immediately.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Pizza Dough
Categories: Breads, Ethnic, Genie
Servings: 1
1
1
1
2
tb Fast rising yeast
c Flour
c Luke warm water
tb Vegetable oil
1/2 ts Salt
1/2 ts Sugar
2 1/4 c Flour
In a large bowl mix yeast and 1 cup of flour, then mix in water,oil, salt
and sugar. Add 2 to 2-1/4 cups of flour or enough to make a soft dough.
Knead until smooth and elastic. Place in a lightly greased bowl, turning
dough to grease all over. Cover with a tea towel and let rise in a warm
place for 1 to 1-1/2 hours or until dough doubles in size. Punch down and
divide dough in half.
Preheat oven to 425 F. Grease pizza pans and roll out dough on lightly
floured surface into a 12" circle. Place on pan. Let rise for 10 minutes.
Put on topping and bake according to recipe directions. OPTION: For a
crustier bottom, precook dough slightly (about 10 minutes or until edges
are lightly browned). Then put on topping and cook another ten minutes
until cheese is golden brown. TO FREEZE DOUGH: Spread dough onto pans,
cover with plastic wrap and freeze. Once frozen, put in plastic freezer
bag. Keeps well for one month. Thaw in refrigerator.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Bill's Pizza Crust
Categories: Breads, Ethnic, Genie
Servings: 1
2
1/2 c Unbleached Flour
pk Active Yeast:
dissolved in:
/3 c Water
1 1/4 c Pastry Flour
2 1/4 ts Salt
1 1/4 c Tepid water
1
-
1
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead
again & let rise again to 3X size Cut in half, roll out every 2 minutes
until expanded to 14 inches. Add toppings and bake at 450 for 12-15
minutes.
Bill was attempting to find the perfect pizza crust. He developed this over
a period of time through trial and error. This should produce a thin firm
crust for your pizza. Source: Bill the guitar player 1980
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--------- Recipe via Meal-Master (tm) v7.05
Title: Herb Pizza Dough
Categories: Breads, Ethnic, Genie
Servings: 1
1
pk Active dry yeast
2 1/4 c All-purpose flour
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