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BREAD500.TXT
by 1 inch all around). If dough resists rolling, let it rest a few minutes
and try again. Dough can be refrigerated or frozen before rolling. Thaw
thoroughly before attempting to roll out.
Coat two nonstick 14-inch pizza pans with cooking spray and sprinkle
with cornmeal (optional). Arrange each crust in a prepared pan and top as
desired.
[
MODERN MATURITY: Feb/March 1990 }
Posted By: Fred Peters
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--------- Recipe via Meal-Master (tm) v7.05
Title: New Classic Pizza Dough
Categories: Breads, Ethnic, Genie
Servings: 1
1
pk Dry Active Yeast
/2 c Warm water
(105-115F)
/8 ts Sugar
3/4 c Cold milk
2 tb Olive Oil
3 c All-Purpose flour
1 1/2 ts Salt
1
1
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For two 16 inch crusts
(Food Processor Directions)
Mix the yeast and 1/4 tsp sugar in the 1/2 cup of warm water.
Let stand for 10 minutes, until bubbly.
Measure the DRY ingredients into the bowl of the processor.
Stir the 3/4 cup milk into the finished yeast mixture.
Turn on the processor and pour in the yeast mixture,
then the oil, stop the machine when the dough has
massed on the blade.
The dough will be soft.
Allow it to rest 5 minutes.
Turn on the processor for a few seconds more (no more than 5)
Turn the dough out onto a lightly floured surface and
knead by hand about 60 strokes.
Let the dough rise in a covered bowl until doubled (about 1 hr.)
Divide the dough in half. The dough may be kept covered in a cool
place (up to an hour)
Use it immediately, refrigerated it or even freeze it.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Mama Lorraine's Pizza Dough
Categories: Breads, Ethnic, Main dish, Genie
Servings: 1
1
pk Yeast
1 1/3 c Lukewarm water
3 c Flour (mix white &
-whole wheat)
1
1
/3 c Honey
/3 c Cooking oil
Salt
In a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey
and oil. Stir well. Add flour, one cup at a time until dissolved, then
add rest to make a bread dough consistency. Take dough from bowl and on
floured surface, knead for about five minutes. Roll into ball and in
greated bowl put into a warm oven for an hour to rise. After an hour,
grease a cookie sheet and flatted dough evenly all over, make edges come up
on sides. Turn oven to 350F, place dough on cookie sheet in oven for 15
minutes. Take out, add toppings and sauce, then cook for 20 more minutes
at 370-375F. Watch closely. If cheese browns too fast, cook longer at a
lower temperature. Source: MamaLorraine, 1975.
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