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BREAD500.TXT
*
makes 2 loaves
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids
until very warm. Add to dry mixture; beat well. Stir in rest of flour to
make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been
greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover;
let rise in warm place for 45 minutes. Bake at 400-degrees for 25 minutes.
Remove from pans immediately and let cool.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Deluxe Jalepeno Cornbread
Categories: Breads, Ethnic, Genie
Servings: 9
1 c Yellow cornmeal
7 oz Whole kernel corn
Pimento
-chopped
1
1
3
/2 ts Baking soda
/4 ts Salt
1/2 c Margarine
-melted
1
2
1
Jalepeno peppers
chopped
Eggs
beaten
c Buttermilk
1 c Cheddar cheese
-grated
1 md Onion
-
-
-chopped
Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
SOURCE; Fiesta Favorites - compiled by California Home Economics Teachers
of
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--------- Recipe via Meal-Master (tm) v7.05
Title: Antipasto Bread
Categories: Breads, Ethnic, Genie
Servings: 2
2
1
1
Loaves frozen bread dough
thawed
Jar mixed colored peppers
in oil
Egg
slightly beaten
1/2 lb Provolone
-sliced
1/4 lb Salami
1/4 lb Pepperoni
Oregano
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On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
inch rectanges. Brush rolled dough with beaten egg. Use half of the
ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough
and bring down top; bring up bottom of dough and roll in jelly-roll
fashion. Seal edges and ends with egg wash. Place on bakin gsheet. Repeat
second loaf. Cool loaves loosely with towel and let rise about 30 minutes.
Brush and seal with egg wash. Bake 30 minutes at 350F.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Peppy Pizza Pie
Categories: Main dish, Breads, Ethnic, Genie
Servings: 6
1
2
lb Lean Ground Beef
oz Pepperoni; Chopped,
8 oz Tomato Sauce; 1 Cn
8 oz Mushroom Stems & Pieces; *
Page 165
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