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BREAD500.TXT
1/4 c Ripe Olives; Pitted,
-Sliced
1 c Mozzarella Cheese;
-Shredded
-
1/3 C Abt
/3 c Bread Crumbs; Dry
Egg; Lg
1
1
1
1
/2 ts Oregano Leaves
/4 ts Salt
*
Use 1 8-oz can of Mushroom Stems and Pieces that has been drained.
Heat the oven to 400 degrees F. Mix the meats, bread crumbs, egg, oregano
leaves, salt and half of the tomato sauce. Press the mixture evenly against
the bottom and sides of an ungreased 10-inch pie pan. Sprinkle the
mushrooms and olives in the meat line pan then pour the remaining tomato
sauce over the vegetables. Bake uncovered for 25 minutes. The pepperoni
gives a red-flecked appearance to the meat. Sprinkle the pie with the
shredded cheese and bake an additional 5 minutes. Cool for 5 minutes then
cut into 6 wedges. NOTE: If a 10-inch pie pan is not available, use a
9
-inch one but put a pan under it to catch the run off of juices. Also you
can use an 8 oz can of cut green beans or whole kernel corn in place of the
mushrooms if desired.
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--------- Recipe via Meal-Master (tm) v7.05
Title: AMISH BREAD W/OATMEAL
Categories: Breads
Servings: 12
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--------------------------NANCY HAGFORS GXDB48A---------------------------
3
1
c Sourdough starter
/2 c Oil
Eggs
1
2 ts Baking powder
1/2 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Light brown sugar
/4 c Flour
3
3
/4 c Oatmeal (quick)
Mix all ingredients together. Bake at 350-degrees for 40 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: HERMAN WHEAT'N'HONEY STARTER *
Categories: Breads, Sourdough, Herman
Servings: 1
-
tb Ginger
Deborah Seckinger GDJF29B
2 tb Dry yeast
2 c Milk
1
1
1
/2 c Honey;or brown sugar
/3 c Warm water
1 c Whole wheat flour
1 c Flour white;or unbleached
Sprinkle ginger and 1 T honey or brown sugar over warm water. Sprinkle
yeast over this and stir. Let stand in warm place about 10 minutes till
doubled in size. Mix milk, rest of honey or brown sugar, flours into yeast
mixture in a glass container about the size of a gallon pyrex jar. Stir,
using only a wooden spoon, since metal objects will retard herman's growth.
Leave the cover on lossely or place a glass plate over the top of the
container. So Herman can breathe. Herman doubles, enen tripples at time of
vigorous rising. Place Herman in a warm place overnight. Next day
refridgerate, Lossely covered and stir each day. This is very important
with wheat and honey starter as more gasses form in the container and are
released during stirring. Formation of this gas may cause the starter to
appear darker on the top than on the bottom. But this is okay. On the 5 th
day measure out 1 cup herman for baking and another to give to a friend if
you wish. Then feed what herman you have left thusly: FEEDING HERMAN 1/2
CUP WHOLE WHEAT 1/2 C WHITE FLOUR 1 C MILK 1/4 C HONEY;OR BROWN SUGAR 1/4 T
GINGER STIR WELL KEEP IN FRIDGE Formatted by Diana Lewis
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